Beijing Shipuller Co., Ltd.
Main products:Soy Sauce,Sushi product,Bread crumbs,Seaweeds,Wasabi
Products
Contact Us
  • Contact Person : Ms. Yu Yue
  • Company Name : Beijing Shipuller Co., Ltd.
  • Tel : 86-10-62969035
  • Fax : 86-10-62963609
  • Address : Beijing,Beijing,Beijing Shipuller Co.Ltd. 10-B C Building Keshi Plaza, No .28 Xinxi Road, Haidian District, Beijing, China
  • Country/Region : China
  • Zip : 100085

Shirataki noodles 200g

Shirataki noodles 200g
Product Detailed
main packages: 200g, 250g, packed in bags and box. Features: low-carb, low-fat stably exported to European countries

Basic Information:

1. Certificate:ISO9001:2000,HACCP, JAS.

2. Packaging: 18g, 180g, 200g,230g, 500g, 1kg, 3kg

3. Delivery Time: 35days after receipt downpayment from buyer.

4. Shelf Life: 12Months

Product Features:

1. Use high quality konjac as raw material.

2. Tasty, Nutrition and Multiple packages.

3. Storage: Store in cool & dry place, avoid direct sunlight.

Main Marketing:

Middle East and South East Countries.

Packaging Information:

a1)White, Noodle, Dia2.0mm, L20-25cm

200g*24Bags/Carton,

500g*20Bags/Carton,

1Kg*10Bags/Carton,

3Kg*4Bags/Carton,

200g*24/ctn  36*22*21cm    250g*20/ctn 36*22*21cm

a2)White,Noodle,Dia1.8mm:

18g*10pcs*18boxes/Carton,

b)White Block: 230g*20Bags/Carton

Features: low-carb, low-fat, also be called konnyaku noodle or shirataki noodle. It is a shirataki noodle dumplings with a twisted shape, and good for healthy diet. These dumplings are the asme as the thinner noodles,

Product Type

Noodles

Style

Instant

Processing Type

Refined

Packaging

Bag, Box, Family Pack

Feature

Normal

Primary Ingredient

Yam Flour

Cooking Time

2-3 minutes

Fat Content (%)

0.02g per 100g

Certification

FDA, ISO, KOSHER, QS, GMO

Weight (kg)

0.2

Shelf Life

12 months

Place of Origin

Beijing, China (Mainland)

Brand Name

YUMART

Category

noodles

Packaging

bag

Style

fresh ,with water

ingredient

yam flour

Shirataki noodles 200g



Copyright Notice @ 2008-2012 ECVERY Limited and/or its subsidiaries and licensors. All rights reserved.